Top 100 wines of Serra Ga&uacutecha

Discover the top 100 best wines of Serra Ga&uacutecha of Serra Ga&uacutecha as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Serra Ga&uacutecha and the best vintages to taste in this region.

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Food and wine pairing with a wine of Serra Ga&uacutecha

wines from the region of Serra Gaúcha go well with generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of hungarian goulash, whole duck casserole with white wine or chicken drumstick with bacon.

Organoleptic analysis of wine of Serra Ga&uacutecha

On the nose in the region of Serra Gaúcha often reveals types of flavors of toasty, cheese or yeast and sometimes also flavors of non oak, microbio or cream. In the mouth in the region of Serra Gaúcha is a powerful with a nice freshness.

Top wines in regions and sub-regions of Serra Ga&uacutecha